Delicious spring delights from the new Le Bistro a la carte menu artistically crafted by Chef Ana Grgić.
Let the flowing springtime delicacies on your plate inspire your sensory buds. Surrender to the tempting aromas and flavours of this superb cuisine with a unique touch of Parisian chic.
The glazed Le Bistro complimented with a charming terrace invites you to enjoy the warm rays of the spring sunshine.
Time to let the first days of spring become the ideal prelude to intriguing gourmet compositions with a fresh new creative menu - smoked breast of quail
in hazelnut crust with blue potatoes
, crispy asparagus
in cream of quail's eggs
and truffles, delicious red shrimp tails
in black sesame with kimchi, warm octopus
with spicy potatoes, caramelized belly tuna
with quinoa or young lamb
served with ratatouille
and ras el hanout
sauce. The perfect treat.
Believe us when we say gluten-free dishes
can be truly delicious. Our selection consists of fine bread, biscuits, cakes, crisp cakes of brie cheese
, and superb ravioli with ricotta cheese
To top it all, we also have the traditional Esplanade štrukli
The curiously rich flavours of desserts will delight the most demanding gourmets. Reaching out for just a touch of spring magic, the Esplanade Gourmet Collection
will certainly be an inspiration for the perfect choice.
Welcome to the harmony of spring flavours!
Reserve your table:
T. (01) 4566 611 E. email@example.com www.lebistro.hr