The best place in town - every foodie will love! Taste the new seductive and creative culinary creations by chef Ana Grgić
Treat yourself with the Zinfandel’s
charm or step into the timeless beauty of the Oleander terrace
and enjoy some true delicious fine dining.
Inspired by fresh springtime foods and new trends while exploring new culinary possibilities, talented chef Ana Grgić
conjured up this season's selection of original à la carte delicacies
. Allow yourself to be won over by a creative blend of contemporary Mediterranean cuisine
and cosmopolitan innovative trends
. These, together with fresh products from local suppliers
as apart of Ana’s distinctive interpretation, transform each plate into a real work of art.
With the selection of new divine spring flavours, enjoy the unbeatable classics
and the exclusive Beluga caviar
. The menu includes carefully crafted tasting menus, gluten-free combinations and introduces new spring flambé dishes
, all delightfully complimented with top quality champagne and wines from across the globe. Wonderful sweet refreshing tastes ready to delight even the most demanding gourmands.
Time for a springtime treat.
➢ À la carte menu
➢ Dessert menu
Reserve your table today.
T. +385 (0)1 4566 644 E. email@example.com