Surrender to the seductive gastronomic flavours of the new creations by Chef Ana Grgić in the elegant ambiance of Zinfandel’s restaurant or the shadow of the legendary Oleander terrace while enjoying interesting ingredients and creative design such as truffle ice cream, dehydrated cucumber and daikon, hemp sponge, champagne crème brûlée or exclusive Wagyu Striploin Marbel A5.
Allow yourself to be won over by the combination of new trends, superior quality fresh local ingredients and selection of seductive gourmet notes. Alongside new flavours, you can enjoy the established classics and the exclusive Beluga caviar, as well as the tasting menus – a perfect blend of the best tastes combined.
The menu also includes gluten-free selection and for those looking for an attractive performance, a selection of fiery flambé courses. Enrich this heavenly meal with carefully selected wines and champagnes recommended by sommelier and finish it with the most exquisite desserts from the Esplanade pastry team.
For true gourmands.
Reserve your table:
T. +385 (0)1 4566 644