This spring, indulge in the Parisian atmosphere of Le Bistro and its seductive à la carte selection, which presents the best that local producers
have to offer, with a focus on sustainability.
Delicious culinary combinations inspired by spring blend exciting flavours with locally grown and healthy ingredients – smoked indigenous Slavonian black pig ham
, Romanov lamb from the region of Gorski Kotar
, fresh spring asparagus,
potatoes from the Lika region, homemade noodles with Istrian black spring truffles
, hand-made ravioli
and fresh Adriatic shrimp caught by pot fishing*
in the Velebit channel – are just some of the attractive dishes waiting to be tasted.
A perfectly cooled selection of wines and champagnes by the glass, timeless bistro classics like the Esplanade štrukli
, and irresistible desserts
will complete the experience.
Step into the chic Le Bistro and abandon your palate to refined flavours – we are waiting for you!
Book your table:
T. (01) 4566 611,
*In creating the menu
, special emphasis was placed on sustainability,
an aspect promoted in recent years by Ana, a prominent ambassador of WWF's global initiative - Fish Forward