Let the festive Christmas ambience
of the Esplanade Hotel and the sweet flavours
of an old, forgotten time
, rediscovered in an accidentally preserved cookbook by grannie Vilma Vukelić
, delight your guests this holiday season.
Think back to the spirit of the time and the patisserie tradition of our grandparents. Afford your guests divine Austro-Hungarian flavours
that Executive Chef Ana Grgić and her team helped to revive
and save from oblivion.
bishop's bread, 'londoneri'
, walnut roll, Vanillekipferl,
Ischler cookies, cocoa slices, chestnut roll
, and aromatic gingerbread
are just some of the holiday treats with a story.
The delicious aromas of cinnamon and mulled wine, punch, and hot chocolate will round off the holiday atmosphere.
Receptions are available from HRK 145
You can find the event organisation offer on the web link.
Give us a call, just wish and we’ll do our magic:
T. +385 (0)1 4566 023
T. +385 (0)1 4566 035
T. +385 (0)1 4566 037
The recipe book written by Maroje Mihovilovic 'Cakes My Grandmother Vilma used to bake' published by Profil book can be found in better bookstores.